Restaurant

EDŌ

A contemporary European dining experience in the heart of Belfast city.

About Us

EDŌ RESTAURANT

EDŌ brings you a relaxed dining experience where you can enjoy the tastes of the best ingredients from around Europe. Head chef and owner Jonny Elliott brings a huge passion for food from his extensive experience working across Europe and for top chefs Gordon Ramsay and Gary Rhodes.

EDŌ

[pronounced Aye-doh]

Latin for 'I eat'

EDŌ is ideal for those wanting to experience different tastes through a sharing-themed menu. For those who prefer a more traditional service, the starter and main course format is still available. EDŌ is one of a small number of restaurants cooking with a BERTHA oven, which allows chefs to cook with apple and pear wood to give dishes a distinctive smokey flavour.

Jonny and the team at EDŌ look forward to welcoming you on a journey of discovery of some of the best dishes and ingredients that Europe has to offer. Booking is advised. Please click here to book online or phone us on 028 9031 3054.

Tapas-style sharing dishes, robust meat and fish dishes and charcoal oven-cooked steaks

Our Menu

PARA PICAR (small dishes)

Pimientos de Padrón (Green Peppers) 5
Marcona Almonds* 4
Manzanilla Olives 3.5
Pan con Tomate and Mozzarella 6
Chargrilled Sourdough & Olive Oil 4
Bean, Chorizo & Egg 5
Empanadilla (each) (Pasty) 4
Classic Tortilla with Aioli 6
Hasselback Potatoes, Horseradish 4.5

CHARCUTERIE

Jamón Ibérico de Bellota 14
Carne Selection 11
Chorizo 110g 9

FRITURAS(fried)

Chicharrón 6
Salt Cod Fritters, Devilled Tartare Sauce 10
Ham Croquetas (2) 6
Chicken Wings, Fermented Chilli 9
Soft Shell Crab, Vietnamese Dressing 10

SEAFOOD

Sardines, Seaweed Butter 7
Paella (Prawn, Smoked Rabbit, Tomato) 12
Pil Pil Prawns and Toast 12
Octopus, Confit Potato, Sun-dried Tomato, 11 Caper Berries, Harissa 11
Ceviche Prawn, Lime, Coriander, Kohlrabi 7
Taramasalata, Chorizo, Toast 6.5
Market Fish

Meat

Chicken Thigh Romesco* 8
Short Ribs, Pickled Mooli, Sesame* 14
Beef Cheek & Cauliflower 15.5
300g Dry-Aged Rib-eye 20
Morcilla Pudding, Waldorf 8.5
Potted Confit Duck, Spiced Chutney 8

SAUCES

Pepper 2
Jus 2
Blue Cheese 2

SIDES

Chips 4
Patatas Bravas 4
House Salad 4
Braised Lentils 4
Organic Vegetables 4
Grilled Onion, Romesco* 4

DESSERTS

Tarta de Santiago* 5.5
Crème Catalan 5.5
Chocolate Tart 5.5
Trifle* 5.5
Churros 5.5
Affogato* 5.5
Cheeseboard 10

These dishes contain nuts* Food allergies and intolerances: Some of our foods contain allergens. For more information, or to make us aware of any food allergies, please speak to your server.*

Take a look at our full menu

What Our Customers Are Saying

Was recommended this restaurant for a late booking for 6 on a Saturday night in Belfast. The decor of the restaurant is beautiful, food was wonderful and the service great. Would definitely recommend and look forward to a return visit!!!

Maureen Maynard

Amazing food - we had traditional Steak & Salmon which were both cooked perfectly. Tapas was also lovely, and the seasonal veg which came with our main tasted like it was pulled from the ground that day! Great atmosphere in the restaurant and attentive staff. A fine dining experience!

EDŌ