Restaurant

EDŌ

A new, contemporary, European dining experience in the heart of Belfast city.

About Us

EDŌ RESTAURANT

EDŌ brings you a relaxed dining experience where you can enjoy the tastes of the best ingredients from around Europe. Head chef and owner Jonny Elliott brings a huge passion for food from his extensive experience working across Europe, including for top chefs Gordon Ramsay and Gary Rhodes.

EDŌ

[pronounced Aye-doh]
Latin for “I eat”
edo restaurant
edo restaurant
edo restaurant
edo restaurant
edo restaurant

EDŌ is ideal for those wanting to experience a range of tastes through a sharing themed menu. For those who prefer a more traditional service, the starter and main course format is still available. Edo is one of only a very small number of restaurants to cook using a Bertha oven, which allows for the chefs to cook with apple and pear wood to give dishes a distintive, smokey flavour.

Jonny and Antonia look forward to welcoming you to EDŌ to take you on a journey of discovery of some of the best dishes and ingredients that Europe has to offer. Booking is advised - please click here to book online, or phone us on 028 9031 3054.

Tapas style sharing dishes, robust meat and fish dishes and charcoal oven cooked steaks

Our Menu

PARA PICAR (small dishes)

  • Pimientos de Padrón (Green Peppers) 5
  • Marcona Almonds 4
  • Manzanilla Olives 3
  • Pan con Tomate, Mozzarella 4.5
  • Bread and Olive Oil 3
  • Bean & Chorizo & Fried Egg 4.5
  • Empanadillas (each) (Pasties) 3.5

COLD MEATS

  • Jamón Ibérico (Bellota) 10
  • Carne Selection 8
  • Chorizo 110g 5

FRITURAS

  • Chicharron 6
  • Monkfish Scampi 7
  • Ham Croquetas (2) 4
  • Chicken Wings, Saffron Alioli 7
  • Goats Cheese Fritter 5
  • Calamari 7
  • Soft Shell Crab 6

TORTILLA

  • Classic 4.5
  • Red Pepper & Black Pudding 5.5

SEAFOOD

  • Moules-Frites 10
  • Sardines on Toast 7.5
  • Paella (with Chorizo) 12
  • Prawn, Chorizo, Lemon & Garlic Linguini 14

Bertha

We fill her with pear and applewood , and chunks of peat whichgives us an incredible smokeyand unique BBQ flavour.
  • Chicken Thigh Romesco 7
  • BBQ Ribs, Sweet Potato & Roasted Corn 15.5
  • Roast Salmon & Crushed Herb Potatoes 14
  • Beef Cheeks & Cauliflower 14
  • Ham Hock, Celeriac, Pickles & Brown Butter Breadcrumbs 16.5
  • Kebabs, Flat Bread, Tzatziki 12

Steaks

  • 300g Salt Aged Sirloin 26
  • 300g Salt Aged Ribeye 26
All served with
  • Salad, Sauce, Chips

SAUCES

  • Pepper, Jus, Garlic

SIDES

  • House salad 3
  • Skinny Fries 3
  • Chips 3
  • Patatas Bravas 4
  • Braised Lentils 4
  • Organic vegetables 4
  • Crushed Herb Potatoes 4
  • Additional sauce 1

DESSERTS

  • Polenta Cake, Oranges & Thyme 5
  • Creme Catalan 5
  • Buttermilk Panna Cotta 5
  • Chocolate Tart 5
  • Churros 4
  • Affogato 4
  • Cheese Board 7
Take a look at our full menu

What Our Customers Are Saying

Amazing food - we had traditional Steak & Salmon which were both cooked perfectly. Tapas was also lovely, and the seasonal veg which came with our main tasted like it was pulled from the ground that day! Great atmosphere in the restaurant and attentive staff. A fine dining experience!

Simon Cooper

Was recommended this restaurant for a late booking for 6 on a Saturday night in Belfast. The decor of the restaurant is beautiful, food was wonderful and the service great. Would definitely recommend and look forward to a return visit!!!

Maureen Maynard