Restaurant

EDŌ

A contemporary European dining experience in the heart of Belfast city.

About Us

EDŌ RESTAURANT

EDŌ brings you a relaxed dining experience where you can enjoy the tastes of the best ingredients from around Europe. Head chef and owner Jonny Elliott brings a huge passion for food from his extensive experience working across Europe and for top chefs Gordon Ramsay and Gary Rhodes.

EDŌ

[pronounced Aye-doh]
Latin for 'I eat'
edo restaurant
edo restaurant
edo restaurant
edo restaurant
edo restaurant

EDŌ is ideal for those wanting to experience different tastes through a sharing-themed menu. For those who prefer a more traditional service, the starter and main course format is still available. EDŌ is one of a small number of restaurants cooking with a BERTHA oven, which allows chefs to cook with apple and pear wood to give dishes a distinctive smokey flavour.

Jonny and the team at EDŌ look forward to welcoming you on a journey of discovery of some of the best dishes and ingredients that Europe has to offer. Booking is advised. Please click here to book online or phone us on 028 9031 3054.

Tapas-style sharing dishes, robust meat and fish dishes and charcoal oven-cooked steaks

Our Menu

Sample Lunch Menu Tue-Fri: 12-3PM

This Menu runs alongside our tapas menu & will change every couple of weeks!

With a focus on affordable lunches large plates for lunch.

  • Soup of the day 6.5
  • Seasonal Salad 6.5
  • Serrano, Toons bridge, Focaccia 7.5
  • Iberico & Red Pepper Spanish Omelette 8.5
  • Chorizo & Fish Stew, Toasted Focaccia 9.5
  • Beef cheek & Truffle Linguini, Hazelnut Crumb 11.5
  • Charcuterie board, sourdough, tapenade 20

PARA PICAR (small dishes)

  • Pimientos de Padrón (Green Peppers) 5
  • Ajo Blanco* 6.5
  • Manzanilla Olives 3.5
  • Olive, Tomato & Burata 7
  • Breads 4
  • Bean, Chorizo & Egg 5
  • Crispy Lamb Belly, Anchovy 5
  • Classic Tortilla with Aioli 6
  • Hasselback Potatoes, Horseradish 4.5
  • Lentil Dahl, Aubergine & Sourdough 10
  • Polenta & Leek 10

CHARCUTERIE

  • Jamón Ibérico de Bellota 14
  • Carne Selection 11
  • Chorizo 110g, Red Wine 9

FRITURAS(fried)

  • Chicharrones 6
  • Salt Cod Fritters, Seaweed Tartare 10
  • Ham Croquetas (2) 6
  • Chicken Wings, Fermented Chilli 9
  • Softshell Crab, Chilli, Red Cabbage Slaw 10
  • Falafel, Harissa 6
  • Oxtail, Parmesan Custard 6

SEAFOOD

  • Sardines, Sauce Choron 8
  • Paella (Prawn, Smoked Chicken, Tomato) 12
  • Tiger Prawns, Chilli, Confit Garlic 12
  • Octopus, Harissa, Linguine, Caper Berries 11
  • Ceviche, Lime, Coriander 7
  • Taramasalata, Paprika, Seaweed 6.5

Meat

  • Chicken Thigh Romesco* 8.5
  • Morteau Sausage, Lentils & Sourdough 10
  • Beef Cheek, Parmesan, Truffle 15.5
  • 300g Dry-Aged Rib-eye, Bleu d’Auvergne 22
  • Morcilla (Black Pudding), Nugget, Waldorf* 9

SAUCES

  • Pepper 2
  • Jus 2
  • Chimichurri 2

SIDES

  • Chips 4
  • Patatas Bravas 4.5
  • House Salad 4
  • Braised Lentils 4
  • Organic Vegetables 5
  • Grilled Onion, Romesco* 4

DESSERTS

  • Rhubarb Crumble, Anglaise Sphere 7
  • Vanilla Cheesecake, Passion Fruit Sorbet 6.5
  • Chocolate Tart, Raspberry Ripple 6.5
  • Churros 5.5
  • Affogato* 5.5
  • Cheese Board 10
These dishes contain nuts* Food allergies and intolerances: Some of our foods contain allergens. For more information, or to make us aware of any food allergies, please speak to your server.*
Take a look at our full menu

What Our Customers Are Saying

Amazing food - we had traditional Steak & Salmon which were both cooked perfectly. Tapas was also lovely, and the seasonal veg which came with our main tasted like it was pulled from the ground that day! Great atmosphere in the restaurant and attentive staff. A fine dining experience!

Simon Cooper

Was recommended this restaurant for a late booking for 6 on a Saturday night in Belfast. The decor of the restaurant is beautiful, food was wonderful and the service great. Would definitely recommend and look forward to a return visit!!!

Maureen Maynard