Restaurant

EDŌ

A contemporary European dining experience in the heart of Belfast city.

About Us

EDŌ RESTAURANT

EDŌ is a modern Spanish tapas restaurant in the heart of Belfast City Centre. The menu features an extensive variety of small plates, taking influence from the best ingredients and cooking techniques from across Europe, whilst using the top local and market-fresh produce on our doorstep.

EDŌ

[pronounced Aye-doh]
Latin for 'I eat'
edo restaurant
edo restaurant
edo restaurant
edo restaurant
edo restaurant

EDŌ is ideal for those wanting to experience multiple flavours within a casual dining environment. A flexible, sharing-themed menu, partnered with our carefully curated wine list and captivating cocktails, creates a unique dining experience every time.

Choose to take a seat at the open kitchen and enjoy the buzz and fast pace of a busy service and get served by the chefs themselves or immerse yourself in the vibrant, upbeat ambiance of our contemporary restaurant setting.

Owner Jonny Elliott, Head Chef Lottie Noren, Restaurant Manager Matthew McIlwaine and the team at EDŌ look forward to welcoming you to enjoy a unique dining experience with us!

Tapas-style sharing dishes, robust meat and fish dishes and charcoal oven-cooked steaks

Our Menu

Sample Lunch Menu Tue-Fri: 12-3PM

This Menu runs alongside our tapas menu & will change every couple of weeks!

With a focus on affordable lunches & large plates for lunch.

  • Soup of the day 6.5
  • Seasonal Salad 6.5
  • Serrano, Toons bridge, Focaccia 7.5
  • Iberico & Red Pepper Spanish Omelette 8.5
  • Chorizo & Fish Stew, Toasted Focaccia 9.5
  • Beef cheek & Truffle Linguini, Hazelnut Crumb 11.5
  • Charcuterie board, sourdough, tapenade 20

PARA PICAR

  • Pimientos de Padrón (Green Peppers) 5
  • Ajo Blanco* 6.5
  • Manzanilla Olives 3.5
  • Olive, Tomato & Burata 7
  • Breads 4
  • Bean, Chorizo & Egg 5
  • Crispy Lamb Belly, Anchovy 5
  • Classic Tortilla with Aioli 6
  • Hasselback Potatoes, Horseradish 4.5
  • Lentil Dahl, Aubergine & Sourdough 10
  • Polenta & Leek 10

CHARCUTERIE

  • Jamón Ibérico de Bellota 14
  • Carne Selection 11
  • Chorizo 110g, Red Wine 9

FRITURAS(fried)

  • Chicharrones 6
  • Salt Cod Fritters, Seaweed Tartare 10
  • Ham Croquetas (2) 6
  • Chicken Wings, Fermented Chilli 9
  • Softshell Crab, Chilli, Red Cabbage Slaw 10
  • Falafel, Harissa 6
  • Oxtail, Parmesan Custard 6

SEAFOOD

  • Sardines, Sauce Choron 8
  • Paella (Prawn, Smoked Chicken, Tomato) 12
  • Tiger Prawns, Chilli, Confit Garlic 12
  • Octopus, Harissa, Linguine, Caper Berries 11
  • Ceviche, Lime, Coriander 7
  • Taramasalata, Paprika, Seaweed 6.5

Meat

  • Chicken Thigh Romesco* 8.5
  • Morteau Sausage, Lentils & Sourdough 10
  • Beef Cheek, Parmesan, Truffle 15.5
  • 300g Dry-Aged Rib-eye, Bleu d’Auvergne 22
  • Morcilla (Black Pudding), Nugget, Waldorf* 9

SAUCES

  • Pepper 2
  • Jus 2
  • Chimichurri 2

SIDES

  • Chips 4
  • Patatas Bravas 4.5
  • House Salad 4
  • Braised Lentils 4
  • Organic Vegetables 5
  • Grilled Onion, Romesco* 4

DESSERTS

  • Rhubarb Crumble, Anglaise Sphere 7
  • Vanilla Cheesecake, Passion Fruit Sorbet 6.5
  • Chocolate Tart, Raspberry Ripple 6.5
  • Churros 5.5
  • Affogato* 5.5
  • Cheese Board 10
These dishes contain nuts* Food allergies and intolerances: Some of our foods contain allergens. For more information, or to make us aware of any food allergies, please speak to your server.*
Take a look at our full menu

What Our Customers Are Saying

Was recommended this restaurant for a late booking for 6 on a Saturday night in Belfast. The decor of the restaurant is beautiful, food was wonderful and the service great. Would definitely recommend and look forward to a return visit!!!

Maureen Maynard

Amazing food - we had traditional Steak & Salmon which were both cooked perfectly. Tapas was also lovely, and the seasonal veg which came with our main tasted like it was pulled from the ground that day! Great atmosphere in the restaurant and attentive staff. A fine dining experience!

Simon Cooper