Restaurant

EDŌ

A contemporary European dining experience in the heart of Belfast city.

About Us

EDŌ RESTAURANT

EDŌ brings you a relaxed dining experience where you can enjoy the tastes of the best ingredients from around Europe. Head chef and owner Jonny Elliott brings a huge passion for food from his extensive experience working across Europe and for top chefs Gordon Ramsay and Gary Rhodes.

EDŌ

[pronounced Aye-doh]
Latin for 'I eat'
edo restaurant
edo restaurant
edo restaurant
edo restaurant
edo restaurant

EDŌ is ideal for those wanting to experience different tastes through a sharing-themed menu. For those who prefer a more traditional service, the starter and main course format is still available. EDŌ is one of a small number of restaurants cooking with a BERTHA oven, which allows chefs to cook with apple and pear wood to give dishes a distinctive smokey flavour.

Jonny and the team at EDŌ look forward to welcoming you on a journey of discovery of some of the best dishes and ingredients that Europe has to offer. Booking is advised. Please click here to book online or phone us on 028 9031 3054.

Tapas-style sharing dishes, robust meat and fish dishes and charcoal oven-cooked steaks

Our Menu

PARA PICAR (small dishes)

  • Pimientos de Padrón (Green Peppers) 5
  • Marcona Almonds* 4
  • Manzanilla Olives 3
  • Pan con Tomate and Mozzarella 5
  • Bread and Olive Oil 3.5
  • Bean, Chorizo and Fried Egg 5
  • Empanadilla (Pasty) 3.5

COLD MEATS

  • Jamón Ibérico de Bellota 10
  • Carne Selection 11
  • Chorizo 110g 8

FRITURAS

  • Chicharrón 6
  • Monkfish Scampi 10
  • Ham Croquetas (2) 5
  • Chicken Wings and Saffron Alioli 8
  • Goats Cheese Fritter 5
  • Calamari 10
  • Softshell Crab 6

TORTILLA

  • Classic 5
  • Red Pepper and Black Pudding 6

SEAFOOD

  • Moules-Frites 10
  • Sardines on Toast 8
  • Paella (with Chorizo) 14
  • Prawn, Chorizo, Lemon and Garlic Linguini 14

Bertha

We fill her with chunks of peat and pear and apple wood, which gives us an incredible smokey and unique barbecue flavour
  • Chicken Thigh Romesco* 8
  • Barbecue Ribs, Sweet Potato and Roasted Corn 16.5
  • Roast Salmon and Crushed Herb Potatoes 15
  • Beef Cheek and Cauliflower 15.5
  • Ham Hock, Celeriac, Pickles and Brown Butter Breadcrumbs 17
  • Kebabs, Flat Bread, Tzatziki 14

Steaks

28-Day Dry-Aged Hereford
  • 300g Salt-Aged Sirloin 26
  • 300g Salt-Aged Rib-Eye 26
served with
  • Salad, Sauce and Chips

SAUCES

  • Pepper, Jus, Garlic

SIDES

  • House Salad 3
  • Skinny Fries 3
  • Chips 3
  • Patatas Bravas* 4
  • Braised Lentils 4
  • Organic Vegetables 4
  • Crushed Herb Potatoes 4
  • Additional Sauce 2

DESSERTS

  • Polenta Cake, Oranges and Thyme* 5
  • Crema Catalana 5
  • Buttermilk Panna Cotta* 5
  • Chocolate Tart* 5
  • Churros 5
  • Affogato* 4
  • Cheese Board 10
These dishes contain nuts* Food allergies and intolerances: Some of our foods contain allergens. For more information, or to make us aware of any food allergies, please speak to your server.*
Take a look at our full menu

What Our Customers Are Saying

Amazing food - we had traditional Steak & Salmon which were both cooked perfectly. Tapas was also lovely, and the seasonal veg which came with our main tasted like it was pulled from the ground that day! Great atmosphere in the restaurant and attentive staff. A fine dining experience!

Simon Cooper

Was recommended this restaurant for a late booking for 6 on a Saturday night in Belfast. The decor of the restaurant is beautiful, food was wonderful and the service great. Would definitely recommend and look forward to a return visit!!!

Maureen Maynard