Restaurant

EDŌ

A contemporary European dining experience in the heart of Belfast city.

About Us

EDŌ RESTAURANT

EDŌ brings you a relaxed dining experience where you can taste and enjoy the best of local and European ingredients. Chef and proprietor Jonny Elliott brings a huge passion for food from his extensive experience working across Europe and for top chefs Gordon Ramsay and Gary Rhodes. His team in the kitchen includes head chef Ciaran Mc Mullan, while front of house is managed by Lisa Tweed.

EDŌ

[pronounced Aye-doh]
Latin for 'I eat'
edo restaurant
edo restaurant
edo restaurant
edo restaurant

EDŌ is ideal for those wanting to experience different tastes through a sharing-themed menu, but, catering for all tastes, if you’d prefer a more traditional service, the starter and main course format is still available. EDŌ is one of a small number of restaurants cooking with a BERTHA oven, which allows chefs to cook with apple and pear wood to give dishes a distinctive smokey flavour.

Jonny and the team at EDŌ look forward to welcoming you on a journey of discovery of some of the best dishes Europe has to offer. Booking is advised. Please click here to book online or phone us on 028 9031 3054.

Tapas-style sharing dishes, robust meat and fish dishes and charcoal oven-cooked steaks

Our Menu

PARA PICAR (small dishes)

  • Pimientos de Padrón (Green Peppers) 5
  • Marcona Almonds 4
  • Manzanilla Olives 3
  • Pan con Tomate and Mozzarella 5
  • Bread and Olive Oil 3.5
  • Bean, Chorizo & Fried Egg 5
  • Empanadillas (Pasty) 3.5

COLD MEATS

  • Jamón Ibérico de Bellota 10
  • Carne Selection 11
  • Chorizo 110g 8

FRITURAS

  • Chicharron 6
  • Monkfish Scampi 10
  • Ham Croquetas (2) 5
  • Chicken Wings, Saffron Alioli 8
  • Goats Cheese Fritter 5
  • Calamari 10
  • Soft Shell Crab 6

TORTILLA

  • Classic 5
  • Red Pepper & Black Pudding 6

SEAFOOD

  • Moules-Frites 10
  • Sardines on Toast 8
  • Paella (with Chorizo) 14
  • Prawn, Chorizo, Lemon & Garlic Linguini 14

Bertha

We fill her with chunks of peat and pear and apple wood, which gives us an incredible smokey and unique barbecue flavour
  • Chicken Thigh Romesco 8
  • BBQ Ribs, Sweet Potato & Roasted Corn 16.5
  • Roast Salmon & Crushed Herb Potatoes 15
  • Beef Cheek & Cauliflower 15.5
  • Ham Hock, Celeriac, Pickles & Brown Butter Breadcrumbs 17
  • Kebabs, Flat Bread, Tzatziki 14

Steaks

28-Day Dry-Aged Hereford
  • 300g Salt Aged Sirloin 26
  • 300g Salt Aged Ribeye 26
All served with
  • Salad, Sauce, Chips

SAUCES

  • Pepper, Jus, Garlic

SIDES

  • House salad 3
  • Skinny Fries 3
  • Chips 3
  • Patatas Bravas 4
  • Braised Lentils 4
  • Organic vegetables 4
  • Crushed Herb Potatoes 4
  • Additional sauce 2

DESSERTS

  • Polenta Cake, Oranges & Thyme 5
  • Crema Catalana 5
  • Buttermilk Panna Cotta 5
  • Chocolate Tart 5
  • Churros 5
  • Affogato 4
  • Cheese Board 10
Take a look at our full menu

What Our Customers Are Saying

Amazing food - we had traditional Steak & Salmon which were both cooked perfectly. Tapas was also lovely, and the seasonal veg which came with our main tasted like it was pulled from the ground that day! Great atmosphere in the restaurant and attentive staff. A fine dining experience!

Simon Cooper

Was recommended this restaurant for a late booking for 6 on a Saturday night in Belfast. The decor of the restaurant is beautiful, food was wonderful and the service great. Would definitely recommend and look forward to a return visit!!!

Maureen Maynard