We are closed Jan 9 - Jan 25 DUE TO ESCALATING COVID CASES. See you again soon Belfast.

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MEET THE MAIN MAN

12 March 2019
Jonny Elliott is head chef and owner of EDŌ. Here’s a little Q & A with him so you can get to know him better. Favourite dish on the menu: Beef cheek, every time. Favourite restaurants: Akelare, Arzak and Mugaritz. Restaurants on his list to go to: Noma, El Cellar de Can Roca and Osteria Francescana. What he […]
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A VERY MERRY UNBIRTHDAY, EDŌ

20 February 2019
Well, hasn’t that gone quick! This month marks our eighteen-month anniversary of opening and what an eighteen months it has been. ‘From the first idea, finding the venue, exploring my ideas around my vision for EDŌ to fitting the restaurant out and designing our menus and name and getting the team together, it’s been a […]
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MAY WE INTRODUCE BERTHA …

1 February 2019
Our BERTHA oven at EDŌ is key to the food our chefs put on your plate. Believe it or not, each hot dish at EDŌ spends at least some time in BERTHA before it reaches your table because BERTHA is a great multitasker – she can bake, roast, slow cook and smoke. Our chefs can […]
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